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1.Arbutus Juice

Soak arbutus in brine, remove and add water and rock sugar. Boil until dark red. Take the juice and cool it in the refrigerator.

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2.Dried Arbutus

Boil the rock sugar in water. Add in the water and drain the arbutus. Boil over high heat (the water just covers the arbutus).Bring the water to a boil and adjust the heat to medium-high until the juice is completely dry. Remove the arbutus.

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Put it in the microwave for 10-15 minutes, let it cool and then roll in the sugar. To complete.

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3.Arbutus Wine

Wash, drain and air dried arbutus, then put one layer of arbutus and one layer of rock sugar in a clean, airtight bottle.Pour in the white wine, the wine over the arbutus, forming a seal. Then cover and store in a cool place. After a month, it’s ready to drink.

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4.Arbutus Sauce

Dried arbutus saltwater soak, add temperature and stir fry in the pot, a little juice after the sprinkle sugar fire boil.

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Pour out a large amount of juice from arbutus. Turn down the heat and stir to break the pulp. Turn off the heat when it comes to a boil.

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Remove the core and let cool after cooling. The Arbutus sauce is finished.

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