Asian Arts and Asian Culture Magazine
1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour in the matcha liquid from step 1 (a small amount should be poured in several times), and mix well. 4.Sift Continue Reading
1.Cut off the fibrous feet of 250g shrimps and remove the thread from the back. Add 10g ginger juice (mashed ginger and squeezed in a gauze bag), 10g cooking wine, 1g white pepper and 1.5g salt. Let stand for 30 minutes. 2.Put 50g minced garlic into a pan of oil Continue Reading
1.Soak glutinous rice in water for 30 minutes, remove and drain. 2.Cut shallots into sections, add 5 ginger slices and soak them in warm water. Set aside. 3.Remove the head and shell of 7 shrimps, leave the tail and cut the rest of the shrimps into puree for later use. Continue Reading
Food material:Cookies/unsalted butter/Cream cheese/yogurt/light cream/milkA piece of gelatin/egg/lemon juice/rumWhite sugar/cherry blossom in salt/pure water/soda At the bottom of the cake 100g dark biscuits, place in a compact bag and crush with a rolling pin. Melt 40g unsalted butter into liquid form. Take a 6-inch mould and mix the butter with Continue Reading
Nourishment folklore contains numerous off base hypotheses about how noodles and pasta have advanced over the earth, with one normal story itemizing how the Venetian shipper, Marco Polo, conveyed pasta from China to Italy after an eastern experience (despite the fact that no strong proof backings this story). Italians affirm Continue Reading
Prawn salad with chips and avocado 1.Cut 1 avocado in half, remove the pit, dice the flesh, peel and pit the mango, dice and set aside. 2.Wash and remove the shell of 250g shrimps, remove the thread from the back, cook and dice, leave a few for decoration. 3.In a Continue Reading
Boiling Oil Scalded Okra 1.Okra: remove the stems, rub with salt and cook in a boiling water pot for about 3 minutes. Remove and soak in ice water for later use. 2.Arrange cooked okra on a flat plate, sprinkle with minced garlic and chilli, and light soy sauce. 3.Pour in Continue Reading
Teach you to make two simple and delicious Chinese dishes Tomato stew rice This is a very convenient Chinese home-cooked meal with no complicated steps. As long as you have a rice cooker, you can make this simple and delicious meal. step: 1. Put the rice into the rice cooker Continue Reading
Chinese Staple Food:Four Kinds of Noodles Noodles have an unusual place in China’s staple food.Chinese people offen eat noodles on their birthdays.why?Becouse noodles are the symbol of longevity. It is said that the shape of noodle is both long and slim. In Putonghua, long (chang) and slim (shou) is similar Continue Reading
