The Making Method of Matcha Chiffon Cake
1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour in the matcha liquid from step 1 (a small amount should be poured in several times), and mix well. 4.Sift Continue Reading